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Winscott and I tasted this wine last night. We both agreed that this wine is a winner. At $30 this is a solid wine and will do well with most foods.
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Fall 2011 SF Vintners Market (Festival Pavilion, Fort Mason, San Francisco, California): Dark ruby color; menthol, tart cassis nose; tasty, juicy, tart cassis, currant, menthol palate; medium-plus finish (65% Cabernet Sauvignon, 20% Merlot, 15% Syrah)
2/4/2012 - Boom Baby! wrote: 90 Points
Winscott and I tasted this wine last night. We both agreed that this wine is a winner. At $30 this is a solid wine and will do well with most foods.
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10/15/2011 - rjonwine@gmail.com wrote: 88 Points
Fall 2011 SF Vintners Market (Festival Pavilion, Fort Mason, San Francisco, California): Dark ruby color; menthol, tart cassis nose; tasty, juicy, tart cassis, currant, menthol palate; medium-plus finish (65% Cabernet Sauvignon, 20% Merlot, 15% Syrah)
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