PNP, heavy beef jerky and smoke some spice on the palette. Medium finish a bit hot from alcohol but not bad. First Brian Benson I have had with this profile, others have been better.
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Nose is black licorice and smoky plum. Midpalate is sweet raspberry, plum and high pitched cherry, finish turns into smoky BBQ steak and lasts a long time.
-- Consumed at at cellar temp: 60°-65° F. Friends don't let friends drink red wine at room temp!
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7/9/2013 - RLP805 wrote: 87 Points
PNP, heavy beef jerky and smoke some spice on the palette. Medium finish a bit hot from alcohol but not bad. First Brian Benson I have had with this profile, others have been better.
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6/14/2013 - Gestalted Likes this wine: 93 Points
Nose is black licorice and smoky plum. Midpalate is sweet raspberry, plum and high pitched cherry, finish turns into smoky BBQ steak and lasts a long time.
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Consumed at at cellar temp: 60°-65° F. Friends don't let friends drink red wine at room temp!
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7/8/2012 - cpgarage wrote: 92 Points
Full flavored, very dark color.
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3/1/2012 - tp096255 wrote: 88 Points
Higher heat in nose. More tannic than the Denner. Stacy hates it.
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