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Dark, inky, with powerful tannins. A little hot for my liking.
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Funny... it had a slightly sour/fermented note to it. Reminded us of blackberry yoghurt.
3/3/2014 - myke wrote: 89 Points
Dark, inky, with powerful tannins. A little hot for my liking.
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11/16/2013 - wylee wrote: 87 Points
Funny... it had a slightly sour/fermented note to it. Reminded us of blackberry yoghurt.
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