Good bright red-ruby. Aromas of redcurrant, loam, spices and Sen-Sen. Then fresh, supple and sweet, with lively flavors of wild strawberry, lavender and spicy oak. Finishes with fine tannins
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12/5/2005 - JonGray wrote: 85 Points
Good bright red-ruby. Aromas of redcurrant, loam, spices and Sen-Sen. Then fresh, supple and sweet, with lively flavors of wild strawberry, lavender and spicy oak. Finishes with fine tannins
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