deep black-red with classic baked, super-ripe fruit. Blackberry dominates; has baked granola with vanilla, toasted notes, very forthcoming hints of pepper and gentle spices. The palate is full-throated with dried blackberries, baked fruit, a rich, "Barossa-esque" styling with blackberry yoghurt cheesecake feel; to it; sweet yet firm powdery tannins, still unfolding at this point. Overall, very smart wine with long length; wonderful depth of flavour, rich texture and well structured.
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Eye: deep reddish purple. Nose: dried fruit, berries, smoky, herbal. Palate: tannins softening yet still good structure, full fruit, medium body and finish.
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5/16/2020 - rikipedia wrote: 92 Points
deep black-red with classic baked, super-ripe fruit. Blackberry dominates; has baked granola with vanilla, toasted notes, very forthcoming hints of pepper and gentle spices.
The palate is full-throated with dried blackberries, baked fruit, a rich, "Barossa-esque" styling with blackberry yoghurt cheesecake feel; to it; sweet yet firm powdery tannins, still unfolding at this point. Overall, very smart wine with long length; wonderful depth of flavour, rich texture and well structured.
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6/13/2015 - socidelvino wrote: 88 Points
Eye: deep reddish purple. Nose: dried fruit, berries, smoky, herbal. Palate: tannins softening yet still good structure, full fruit, medium body and finish.
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