Very tasty. Enjoyed it with some grilled pork loin and thought it was very good. Tannins were there but very soft. The wine looks violet colored. The legs are medium. There is no sediment in the bottle. The body is medium. The wine has smooth texture. The wine finishes medium. The wine has low acidity.
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Cork was very soft and wine may have been slightly damaged. Still had some good nuances but we detected some less favorable notes. Will compare to other bottles. If not damaged, needed to be drank earlier. Past it prime.
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Opened and had one glass, thought the wine a little harsh. Re-corked it and set it aside for two days. Re-opened it tonight and man, has the wine changed. Mellowed out and the flavors came through. One day would have been plenty as I noticed just a hint of old age. Definitely a wine to decant if you want true flavor.
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1/6/2020 - ScottWW Likes this wine: 91 Points
Very tasty. Enjoyed it with some grilled pork loin and thought it was very good. Tannins were there but very soft. The wine looks violet colored. The legs are medium. There is no sediment in the bottle. The body is medium. The wine has smooth texture. The wine finishes medium. The wine has low acidity.
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1/8/2017 - ScottSherry Likes this wine: 90 Points
Lots of berry in this bottle. This one aged well in my cellar. Really enjoyed the bottle.
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3/31/2016 - chuckos77 wrote: 87 Points
Cork was very soft and wine may have been slightly damaged. Still had some good nuances but we detected some less favorable notes. Will compare to other bottles. If not damaged, needed to be drank earlier. Past it prime.
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12/27/2015 - chuckos77 Likes this wine: 90 Points
Opened and had one glass, thought the wine a little harsh. Re-corked it and set it aside for two days. Re-opened it tonight and man, has the wine changed. Mellowed out and the flavors came through. One day would have been plenty as I noticed just a hint of old age. Definitely a wine to decant if you want true flavor.
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6/29/2015 - johnwine Likes this wine: 90 Points
A well balanced, complex, medium bodied merlot.
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