Great with Lebanese cuisine: acts as a nice balance to the acidity of the eggplant, chick pea, fat touch salad. Had it before with Szechuan cuisine, another great pairing.
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A little sweet, featuring floral elements, tropical fruit and flowers, tea, and spices. Not particularly complex, and it could use a bit more acid. Otherwise a thoroughly enjoyable and very fun wine.
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2/7/2015 - 27greywolf wrote: 88 Points
Great with Lebanese cuisine: acts as a nice balance to the acidity of the eggplant, chick pea, fat touch salad. Had it before with Szechuan cuisine, another great pairing.
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8/3/2013 - Hay-Ho Cellar Likes this wine: 90 Points
Sweet, but not to sweet. We had it with some shrimp and it was quite refreshing!
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5/5/2013 - Motz wrote: 86 Points
Bumping this down a point from my previous review. The taste profile is nice, but the wine lacks concentration.
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3/30/2013 - Motz wrote: 87 Points
A little sweet, featuring floral elements, tropical fruit and flowers, tea, and spices. Not particularly complex, and it could use a bit more acid. Otherwise a thoroughly enjoyable and very fun wine.
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1/21/2013 - Behemoth608 wrote: 82 Points
Sweeter than expected. Honeyed fruit and golden color. Lacked complexity; simple but passable. Got a good deal on it, so no regrets.
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