Drank over two nights and it tasted better the second night than the first. Apricot and peach on the nose and palate and very fresh feel in the mouth. It went well with the baked halibut.
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6/24/2013 - Parnelli Likes this wine: 87 Points
Drank over two nights and it tasted better the second night than the first. Apricot and peach on the nose and palate and very fresh feel in the mouth. It went well with the baked halibut.
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