Community Tasting Notes (2) Avg Score: 88 points

  • Tasted at Wine 121. Not too bad. Might try again.

    Do you find this review helpful? Yes - No / Comment

  • WXTP Tasting (Brad's Place): Another pretty decent wine. Its nose showed sweet black cherries and blackberries, a nice waft of blackcurrants, all very fruit-driven, but this was also accompanied with a bit of earth and eucalyptus and some sweet vanillin notes giving a nod to genrous use of oak. A very modern, new world nose, a bit confected maybe, but far from unattractive. The palate showed lots of spice and herb notes on the attack, along with powdery tannins and decent drop of acidity swirling around a core of black cherry fruits. A bit rustic on the tannins, a bit short on the finish and perhaps rather simple in its youth, but it all somehow came together in a pretty decent way. An okay, especially for those who like the fruit-driven style. It should improve over the next few years as well, and hopefully lose some of its rougher edges.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Josh Raynolds
    July/August 2012, IWC Issue #163, (See more on Vinous...)

    (Balgownie Estate Cabernet Sauvignon Bendigo) Login and sign up and see review text.

Halliday Wine Companion

NOTE: Some content is property of Vinous and Halliday Wine Companion.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×