Glasgow Offline (Chardon d'Or): Quite an old white Burgundy nose – deep, slightly oxidised butter and beurre noisette with just a touch of cabbage. Feeling a bit old in the mouth, but it’s very palatable. Perhaps suffering a touch from following a bonkers wine from north Italy? Very Good.
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10/12/2005 - andrewstevenson.com wrote: 89 Points
Glasgow Offline (Chardon d'Or): Quite an old white Burgundy nose – deep, slightly oxidised butter and beurre noisette with just a touch of cabbage. Feeling a bit old in the mouth, but it’s very palatable. Perhaps suffering a touch from following a bonkers wine from north Italy? Very Good.
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