Deep golden hue, exotic fruit on nose (mango, papaya, pineapple), medium+ mouthfeel, taste: bright fruit and slightly mineral taste with a touch of white pepper. However, much less fruit than nose would suggest. Fairly alcoholic at 14% with legs on glass; however, served at 10-12C alcohol not heady. Overall a wine that is original and makes your travel. Taste profile could be more complex at this price point. Decanted but not convinced it made much difference. Still bright—not on decline. Key was to keep bottle appropriately chilled. Paired with poultry. Think this would pair nicely with certain asian food (chinese, thai).
Do you find this review helpful? Yes - No
/ Comment
Wood is still present, but in a good way (i.e. not destroying the fruit), as a previous review said already. Complex, fresh (for a condrieu), and very very easy to drink.
Do you find this review helpful? Yes - No
/ Comment
This absolutely needs to be aired - for an hour or two. At first you get oak and minerality, a more rustic wine, but with air, everything is coming together, and a beautiful, aromatic condrieu arises with plenty of flowers, honey and exotic fruit to go with the minerals. This could age well. (at Brasserie le Nord, Lyon)
Do you find this review helpful? Yes - No
/ Comment
Boisé très, très ambitieux mais sans pour autant masquer le fruit du viognier, ni alourdir le vin. C'est d'une gourmandise absolue et personnellement je ne suis pas allergique à ce boisé donc je ne le laisserai pas vieillir en cave. C'est presque un modèle de fraîcheur en comparaison avec la Doriane 2010 ou le Gangloff 2010. Assurément dans le top 5 des condrieu 2010 que j'ai goûté.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/12/2021 - GEL Wines wrote: 91 Points
Deep golden hue, exotic fruit on nose (mango, papaya, pineapple), medium+ mouthfeel, taste: bright fruit and slightly mineral taste with a touch of white pepper. However, much less fruit than nose would suggest. Fairly alcoholic at 14% with legs on glass; however, served at 10-12C alcohol not heady. Overall a wine that is original and makes your travel. Taste profile could be more complex at this price point. Decanted but not convinced it made much difference. Still bright—not on decline. Key was to keep bottle appropriately chilled. Paired with poultry. Think this would pair nicely with certain asian food (chinese, thai).
Do you find this review helpful? Yes - No / Comment
12/26/2015 - globi Likes this wine: 93 Points
Wood is still present, but in a good way (i.e. not destroying the fruit), as a previous review said already.
Complex, fresh (for a condrieu), and very very easy to drink.
Do you find this review helpful? Yes - No / Comment
3/1/2015 - beatles wrote: 92 Points
This absolutely needs to be aired - for an hour or two. At first you get oak and minerality, a more rustic wine, but with air, everything is coming together, and a beautiful, aromatic condrieu arises with plenty of flowers, honey and exotic fruit to go with the minerals. This could age well. (at Brasserie le Nord, Lyon)
Do you find this review helpful? Yes - No / Comment
8/4/2013 - sebastienjm wrote: 93 Points
Boisé très, très ambitieux mais sans pour autant masquer le fruit du viognier, ni alourdir le vin. C'est d'une gourmandise absolue et personnellement je ne suis pas allergique à ce boisé donc je ne le laisserai pas vieillir en cave. C'est presque un modèle de fraîcheur en comparaison avec la Doriane 2010 ou le Gangloff 2010. Assurément dans le top 5 des condrieu 2010 que j'ai goûté.
Do you find this review helpful? Yes - No / Comment