Some toasty development aromas along with citrus fruits and minerals. A little linear and narrow on the palate but drinking well and plenty of mineral and citrus acidity to cut through the fattiness of Burgundy cuisine.
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10/3/2008 - Jeremy Holmes wrote:
Some toasty development aromas along with citrus fruits and minerals. A little linear and narrow on the palate but drinking well and plenty of mineral and citrus acidity to cut through the fattiness of Burgundy cuisine.
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