Served this light, elegant rose with melon scent and taste. The lack of oak or minerality was excellent complement for the honey-chipotle salmon over greens with asparagus cooked in lemon olive oil topped with shaved parm. Our friends were able to choose this or a 2010 Owen Roe Sinister Hand Pinot Noir. Consensus was that the rose better matched the salmon.
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3/28/2014 - msouter wrote: 87 Points
Light acidity, nice tingle on the tongue. No oak. Melon and citrus. Very nice drinking at present - easily stretching into 2015
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3/28/2014 - msouter wrote: 89 Points
Slight tingle on tongue - nice acidity. Fresh, not too sweet or cloying. Melon and citrus. Very pleasant drinking wine.
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2/17/2013 - tindallb wrote: 87 Points
Aroma of melon and flowers. Initial crisp acid which smooths into a light body and short finish. Refreshing warm weather, easy drinking wine.
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7/2/2012 - Sonoma Style wrote: 90 Points
Drank with Dave and MO on their visit in July 2012. Unfortunately Caitlin wasn't able to join us but in a few years she'll help us finish a bottle.
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5/4/2012 - GL314159 Likes this wine: 85 Points
Served this light, elegant rose with melon scent and taste. The lack of oak or minerality was excellent complement for the honey-chipotle salmon over greens with asparagus cooked in lemon olive oil topped with shaved parm. Our friends were able to choose this or a 2010 Owen Roe Sinister Hand Pinot Noir. Consensus was that the rose better matched the salmon.
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