Ruby purple; fruity nose, with hints of mint and licorice; big grip, tannic; full black and red fruit (flowery); some nice earthy notes (per Stefan, this is from old vines--50+ years?); finish fell off a bit. This tasted more like a Barbaresco. 16.5
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5/6/2006 - chokkon wrote:
Ruby purple; fruity nose, with hints of mint and licorice; big grip, tannic; full black and red fruit (flowery); some nice earthy notes (per Stefan, this is from old vines--50+ years?); finish fell off a bit. This tasted more like a Barbaresco. 16.5
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