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Community Tasting Notes (2) Avg Score: 91 points

  • -- popped and poured --
    -- tasted non-blind over 3 – 4 hours --

    NOSE: intoxicating; deep; brooding; spicy – black pepper; only moderately expressive.

    BODY: impenetrable black-violet color; full bodied.

    TASTE: wow! Incredible acid and tannin; 20% alcohol can be felt in the belly; sweet; big, but not a caricature or ridiculous; strong mint/menthol note; purple-fruited; this is very good --- my only complaint is that the alcohol pokes through more than I’d like, but I suppose that’s somewhat to be expected of a Vintage Port.

    B: 50, 5, 12, 16, 8 = 91+

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  • -- tasted a single pour non-blind at winery tasting room over approx. 5 minutes --

    Dark violet color of great depth. Nose was very tight – difficult to discern much of anything here. It took all of approximately half a second for this wine’s beautiful structure to become readily apparent to me: massive tannin; incredible acidity; lovely blackberry fruit, which is very concentrated without being syrupy; this wine requires a significant amount of cellar time. Love it.

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