Black berries on nose and palate with a sweet flavor that doesn't work perfectly. Moderate density with good balance, so good overall, but not one of Patty's best performances.
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Reticent aromatics on opening. Garnet colored. Red fruits. Savory spices. Angular flavors and mouth feel. Firm textures. Unmistakably cool vintage Oregon in profile. Drank with some Argentinian / Peruvian BBQ fusion. This was a killer pairing with a fresh sauteed mushroom, sous vide farm egg; crunchy bread; parm; herbs appetizer. This needs a long time (5 years) or healthy decant. 89 now, 92 in future
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7/31/2022 - Burgundy Al wrote: 86 Points
Good weight, but getting tired. Slightly on the candied side, while ending with a nearly bitter finish. OK overall, but not a top notch Green wine.
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10/14/2017 - Burgundy Al wrote: 85 Points
Simpler than most Patricia Green Pinot, with a sweet cherry cola note that seemed more Russian River than Willamette.
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3/21/2017 - Burgundy Al wrote: 86 Points
Black berries on nose and palate with a sweet flavor that doesn't work perfectly. Moderate density with good balance, so good overall, but not one of Patty's best performances.
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4/20/2016 - Burgundy Al wrote: 87 Points
Black berries on nose and palate with spice hints and some cherry cola. Good start and minerally finish, but slightly hollow middle.
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11/28/2015 - arthrovine wrote: 89 Points
Reticent aromatics on opening. Garnet colored. Red fruits. Savory spices. Angular flavors and mouth feel. Firm textures. Unmistakably cool vintage Oregon in profile. Drank with some Argentinian / Peruvian BBQ fusion. This was a killer pairing with a fresh sauteed mushroom, sous vide farm egg; crunchy bread; parm; herbs appetizer. This needs a long time (5 years) or healthy decant. 89 now, 92 in future
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