Brought and gave to Luca Minasola who works at the Westin Hotel as a manager for the for the restaurant and poolside bar Etc in Cayman Islands July 17th, 2022.
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Mostly ruby some orange at rim, light shone through. Complex funky good nose with radish. Fruit on Palate really drying out now, past it’s prime. Dusty tannins, some warmth in the finish. Drink it now.
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Classic style Brunello with a rusty colour. Decanted for 2 hours - spice tobacco, deep plum and sour cherry. Great acidity and tannins. This is a wine that will still give a little more in the coming years.
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12/25/2022 - Rcolella wrote:
Gifted to Don Landry for Christmas 2022.
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7/16/2022 - Rcolella Likes this wine: 91 Points
Brought and gave to Luca Minasola who works at the Westin Hotel as a manager for the for the restaurant and poolside bar Etc in Cayman Islands July 17th, 2022.
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4/29/2021 - ephorn wrote: 85 Points
Mostly ruby some orange at rim, light shone through. Complex funky good nose with radish. Fruit on Palate really drying out now, past it’s prime. Dusty tannins, some warmth in the finish. Drink it now.
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12/7/2019 - Kingdoberman wrote: 92 Points
Decanted for over 3 hours. Lots of plum and dark fruit. Drinking very nicely right now.
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12/4/2016 - Czara96 Likes this wine: 92 Points
Classic style Brunello with a rusty colour. Decanted for 2 hours - spice tobacco, deep plum and sour cherry. Great acidity and tannins. This is a wine that will still give a little more in the coming years.
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