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(Cooper Mountain Vineyards 'Cooper Hill' Pinot Gris Willamette Valley) Lightly aromatic with yellow apple, green apple, and spice. The palate is medium bodied with a textured feel and green apple-like acidity that draws out on the finish. 100% Pinot Gris. Fermented and aged in stainless steel. 13.0% alcohol. 0.58g/L Residual Sugar. 4,500 cases produced. Recommended
NOTE: Some content is property of Washington Wine Report.
By Sean Sullivan
(Cooper Mountain Vineyards 'Cooper Hill' Pinot Gris Willamette Valley) Lightly aromatic with yellow apple, green apple, and spice. The palate is medium bodied with a textured feel and green apple-like acidity that draws out on the finish. 100% Pinot Gris. Fermented and aged in stainless steel. 13.0% alcohol. 0.58g/L Residual Sugar. 4,500 cases produced. Recommended7/20/2012, (See more on Washington Wine Report...) *** points