Community Tasting Notes (2) Avg Score: 89 points

  • Screw cap. Pear, honeydew, light citrus, light spice, and light chalky and saline minerality are joined by a hint of anise on the finish, with medium-level acidity and very good length. The medium- to light-bodied wine was very balanced, with a pleasant, lightly creamy texture. Oilier but consistent on day two. Very slightly bitter by day three. A beautiful Pinot Blanc with good typicity. Still fresh and youthful.

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  • Braucht ca. 1 Stunde um sich richtig entfalten zu können, vorher hat er einen leicht bitteren Nachgeschmack, der aber verschwindet. Ansonsten typische Weissburgunder Charakteristik, sehr schöne Frucht mit gut eingebundener Säure, cremige Textur und eine schöne Mineralität. Sehr lecker. PLV ok bis gut.

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