Much improved from last summer. Completely concur with Doblik's review, previous. After opening and warming up for 45-60 min, brought nose of tart lemons, crushed rocks, slight funk, and honeydew. The palate is crisp and refreshing, bringing waves of minerality, lemon drops, pears, green apples, and iron-laced well water. The finish has opened up but still overall pretty short. In good drinking window now-2016.
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I'm a fan of this style. Medium body and more fruit and stone than oak and cream. Lovely nose of pear, apple and tarragon. More of that on palate with some stoniness and very long lingering acidity that gives it a nice mouth feel. Good food wine and a good price.
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Very nice, crisp Chablis. Green apple, lemon, mineral - flinty, smokey Bone dry, high acidity, light/med body. Long finish (minerality). Went really well with pasta primavera.
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Solid, stony, slightly funky on the nose, mineral-driven Chard. Not that complex but worth it's value. Lemon, apple, brine and salt. Finish is dry but lingers. Paired with roasted Halibut with Thai curry noodles.
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7/26/2014 - jlhkiss Likes this wine: 90 Points
Same as yesterday. Was popular at our party.
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7/25/2014 - jlhkiss Likes this wine: 90 Points
Much improved from last summer. Completely concur with Doblik's review, previous. After opening and warming up for 45-60 min, brought nose of tart lemons, crushed rocks, slight funk, and honeydew. The palate is crisp and refreshing, bringing waves of minerality, lemon drops, pears, green apples, and iron-laced well water. The finish has opened up but still overall pretty short. In good drinking window now-2016.
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6/25/2014 - Doblk Likes this wine: 90 Points
I'm a fan of this style. Medium body and more fruit and stone than oak and cream. Lovely nose of pear, apple and tarragon. More of that on palate with some stoniness and very long lingering acidity that gives it a nice mouth feel. Good food wine and a good price.
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8/25/2013 - budh wrote: 89 Points
Very nice, crisp Chablis. Green apple, lemon, mineral - flinty, smokey
Bone dry, high acidity, light/med body. Long finish (minerality). Went really well with pasta primavera.
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7/10/2013 - jlhkiss wrote: 86 Points
Solid, stony, slightly funky on the nose, mineral-driven Chard. Not that complex but worth it's value. Lemon, apple, brine and salt. Finish is dry but lingers. Paired with roasted Halibut with Thai curry noodles.
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