We tried it with a rolled pork loin with cranberries and apricot glaze ... and it went very well with it. It the past I thought it just a little too sweet, but it was a wonderful match. Classic cab nose and taste. I'd do it again!!
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11/14/2012 - donash.com wrote: 86 Points
- Purple color and aromas of violet and cut green grass with a light/medium body. Satin-Like texture with a short finish.
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12/14/2011 - Jamar wrote: 89 Points
Low on fruit flavor, but finish showed very mild tannins. Blackberry and plum hints, but in the end not much structure.
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4/19/2008 - pfruge wrote: 86 Points
Big legs. Not complex. Opened up nicely. But in the end, just a nice complement to a very good steak.
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4/8/2008 - Parnelli wrote: 88 Points
We tried it with a rolled pork loin with cranberries and apricot glaze ... and it went very well with it. It the past I thought it just a little too sweet, but it was a wonderful match. Classic cab nose and taste. I'd do it again!!
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3/1/2008 - pfruge wrote: 86 Points
Some mustiness and vicks vapor rub on the nose. Nice cola taste after opening up.
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