If you can get past the biases and and try this crisp, dry, refreshing, Burgundy-style unoaked Chardonnay, you will be impressed. I had several of my friends taste it blind and they caught the citrus and mineral notes (iron flavors from the red Georgia clay soil) and were impressed with the crispness and freshness. It is 100% estate grown and bottled and fermented without oak (hence the name) A wonderfully drinkable take on the classic varietal. Who said all North Georgia can produce was 'Shine?
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11/7/2005 - sdatl wrote: 85 Points
If you can get past the biases and and try this crisp, dry, refreshing, Burgundy-style unoaked Chardonnay, you will be impressed. I had several of my friends taste it blind and they caught the citrus and mineral notes (iron flavors from the red Georgia clay soil) and were impressed with the crispness and freshness. It is 100% estate grown and bottled and fermented without oak (hence the name) A wonderfully drinkable take on the classic varietal. Who said all North Georgia can produce was 'Shine?
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