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Texas Hill region - Tasted at winery: Bordeaux blend, primarily Cabernet Sauvignon. Light body and depth. Jammy, fruity. Toasted oak is obvious.
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11/28/2012 - cliffkol wrote: 85 Points
Texas Hill region - Tasted at winery: Bordeaux blend, primarily Cabernet Sauvignon. Light body and depth. Jammy, fruity. Toasted oak is obvious.
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