In phase delicious. So pure and harmonious — honey-dripped stone, peach, dried herbs, tangy acids. I might hold one bottle back out of curiosity but all systems are go right this instant.
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Very nice Feinherb, half dry Riesling from Geil. Drier than most Feinherbs that I've had while living in Germany. Great with food! A 'buy again' wine for certain.
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(Geil Bechtheimer Geyersberg Riesling Spätlese Feinherb) ($21.00) HARD-CORE LIST for this beauty. For it is a perfect dry Riesling, i.e., with 11g/l RS (about like Vilmart’s Grand Cellier) and basically you can’t possibly resist it; fennel sweated in butter, cool mutsu apples you ate from the cellar, underlying stones and ciabatta dough. Geils have some push-back from domestic customers – it isn’t dry enough. Idiots! It’s perfectly, beautifully dry enough. +
NOTE: Some content is property of Terry Theise Estate Selections.
3/4/2023 - bhouk wrote:
Twice in a week — couldn’t resist. Mineral, herbal, ripe orchard fruit. Could balance on the head of a pin.
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2/27/2023 - bhouk wrote:
In phase delicious. So pure and harmonious — honey-dripped stone, peach, dried herbs, tangy acids. I might hold one bottle back out of curiosity but all systems are go right this instant.
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8/10/2021 - bhouk wrote:
Stony, dried herbs, buoyant — if it’s off-dry it’s more dry than off. For my own personal preference a little RS wouldn’t do any harm here.
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1/22/2017 - DStone Likes this wine: 91 Points
Very nice Feinherb, half dry Riesling from Geil. Drier than most Feinherbs that I've had while living in Germany. Great with food! A 'buy again' wine for certain.
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11/27/2015 - blackace Likes this wine: 92 Points
Excellent food wine
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