90+. This wine is an acid monster! 28g/l of residual sugar is dwarfed by the acid. Despite that, it's actually well balanced and the nuance of sweetness just keeps the wine alive. For acid fans, definitely!
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Canberra Cellar Doors (Canberra Wine Region, Australia): Peaches, pear and light spice aromas. Pushes the limits of reasonably calling it off-dry, with 28 grams per litre of residual sugar without quite having the level of acidity needed to lift and focus the wine. Still quite tasty though.
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12/14/2012 - 99tollap wrote: 90 Points
90+. This wine is an acid monster! 28g/l of residual sugar is dwarfed by the acid. Despite that, it's actually well balanced and the nuance of sweetness just keeps the wine alive. For acid fans, definitely!
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9/15/2012 - CamWheeler wrote: 87 Points
Canberra Cellar Doors (Canberra Wine Region, Australia): Peaches, pear and light spice aromas. Pushes the limits of reasonably calling it off-dry, with 28 grams per litre of residual sugar without quite having the level of acidity needed to lift and focus the wine. Still quite tasty though.
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