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(Hans und Anita Nittnaus Leithaberg DAC) In this blend of 60% Chardonnay and 40% Pinot Blanc, grapefruit and melon aromas are joined by honey; almond, papaya, and guava linger on the palate. Complex and long lasting, with lots of minerality and the potential for aging. Burgenland
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By Benjamin T. Weinberg
(Hans und Anita Nittnaus Leithaberg DAC) In this blend of 60% Chardonnay and 40% Pinot Blanc, grapefruit and melon aromas are joined by honey; almond, papaya, and guava linger on the palate. Complex and long lasting, with lots of minerality and the potential for aging. BurgenlandMay 31, 2012, (See more on Sommelier Journal...)