Hart Davis Hart BYOB Dinner (Hinterland Gastropub, Milwaukee, WI): Pale rose-garnet color, quite cloudy. Cork smelled of pure old gym socks. Almost completely fungal, clinging to just a bit of a faint moldy strawberry note. Somehow this was still vinous and sippable, with a hint of structure, but generally just an interesting novelty, well past prime. Not scored. From magnum.
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9/5/2013 - petitblanc wrote:
Hart Davis Hart BYOB Dinner (Hinterland Gastropub, Milwaukee, WI): Pale rose-garnet color, quite cloudy. Cork smelled of pure old gym socks. Almost completely fungal, clinging to just a bit of a faint moldy strawberry note. Somehow this was still vinous and sippable, with a hint of structure, but generally just an interesting novelty, well past prime. Not scored. From magnum.
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