Tasting consistent with last bottle. Cherry and currant on the nose. Flavors of tart cherry, currant, licorice and cocoa. If anything, the cocoa flavors had asserted themselves further and the tannins mellowed a bit compared to the last bottle. Good value.
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Deep ruby colored blend. Cherry and currant on the nose. Flavors of tart cherry, currant, a bit of plum, licorice and cocoa. Integrated tannins and a long finish. Very nice, especially if your tastes lean toward fruit forward wines.
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(Golden Ridge Cellars Estate Red Walla Walla Valley) An aromatically intriguing wine with light spices, dill, jalapeno, cherry, smoke, and licorice. The mouthfeel is broad and appealing with soft, sinewy fruit flavors backed by grainy, tightly wound tannins with a chalky, wood-spice filled finish. 62% Merlot, 38% Cabernet Sauvignon. 80% new oak. 14.4% alcohol. 110 cases produced. Sample provided by winery.
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1/31/2016 - Empirate wrote: 88 Points
62% Merlot and 38% Cab, 26 months in 80% new American oak.
Three hours in the decanter yielded a fresh dark fruit profile with a touch of minerality, prominent fine/drying tannins.
Strong on the oak for me, my wife was not bothered.
First of 6 and nice for a weekday wine, will let the remaining rest and retry ~ 2017.
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9/21/2014 - cwiebe Likes this wine: 90 Points
Really outstanding WA state Bordeaux blend. I wish I had another case of this.
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9/15/2013 - mcsac67 Likes this wine: 90 Points
Tasting consistent with last bottle. Cherry and currant on the nose. Flavors of tart cherry, currant, licorice and cocoa. If anything, the cocoa flavors had asserted themselves further and the tannins mellowed a bit compared to the last bottle. Good value.
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7/14/2013 - mcsac67 Likes this wine: 90 Points
Deep ruby colored blend. Cherry and currant on the nose. Flavors of tart cherry, currant, a bit of plum, licorice and cocoa. Integrated tannins and a long finish. Very nice, especially if your tastes lean toward fruit forward wines.
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