Nose has hint of yeast, vanilla and a pop sickle stick aromas. Palate is round, full and lush with a cream finish. Still solid and enjoyable. Had the same experience at the winery as AFKetter, and AFKetter's assessment still rings true.
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This seems to have more oak influence than I recall from previous tastings. With this bottle I get a lot of vanillin obscuring the fruit notes. 14.3% abv. and a medium gold color with transparency. I liked this better when the oak was more subtle.
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This hits my sweet spot between malolactic fermentation and crispness. I enjoyed this at a tasting at the winery, and purchased a bottle. It did not disappoint. Buttery and oakey, but not over-the-top. Wish I had more
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I included this in a winetasting fundraiser at church. Of four Chardonnays this seemed to be in the middle ground between full-bodied and oaky and brighter, crisper, without noticeable oak. It is fermented in French oak barrels and then transferred to neutral oak barrels for further aging. I found it both tangy and spicy and distinctive from the other Chardonnays in the tasting. The alcohol was labeled at 14.3% abv.
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1/7/2017 - Colorado Native 3G Likes this wine: 92 Points
Nose has hint of yeast, vanilla and a pop sickle stick aromas. Palate is round, full and lush with a cream finish. Still solid and enjoyable. Had the same experience at the winery as AFKetter, and AFKetter's assessment still rings true.
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10/1/2016 - Beth Z wrote:
Past it's prime ... because I love this wine
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3/14/2015 - wondersofwine wrote: 86 Points
This seems to have more oak influence than I recall from previous tastings. With this bottle I get a lot of vanillin obscuring the fruit notes. 14.3% abv. and a medium gold color with transparency. I liked this better when the oak was more subtle.
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7/26/2014 - afketter Likes this wine: 92 Points
This hits my sweet spot between malolactic fermentation and crispness. I enjoyed this at a tasting at the winery, and purchased a bottle. It did not disappoint. Buttery and oakey, but not over-the-top. Wish I had more
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2/22/2014 - wondersofwine Likes this wine: 88 Points
I included this in a winetasting fundraiser at church. Of four Chardonnays this seemed to be in the middle ground between full-bodied and oaky and brighter, crisper, without noticeable oak. It is fermented in French oak barrels and then transferred to neutral oak barrels for further aging. I found it both tangy and spicy and distinctive from the other Chardonnays in the tasting. The alcohol was labeled at 14.3% abv.
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