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AWINSETT
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RJonWine.com
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By Richard Jennings
(Bonneau Pinot Noir Sangiacomo Vineyard) Medium dark cherry red color; major reduction, hibiscus, rosehips nose; intense, tart cherry, rosehips, hibiscus palate; needs 2 years; medium-plus finish 90+ points
3/16/2013, (See more on RJonWine.com...) 90 points
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Wine Definition
- Vintage2010
- TypeRed
- ProducerBonneau
- VarietyPinot Noir
- Designationn/a
- VineyardSangiacomo Vineyard
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Coast
- Display optionsDefault
5/24/2014 - AWINSETT Likes this wine: 91 Points
Way to go Bonneau! I really enjoyed this Pinot with a beef filet for dinner. I've been looking for a California Pinot with a good pepper finish...like we had in late 80's, early 90's. This was very close to what I've been looking for. A little light on the nose, but a full fruit attack balanced with appropriate acidity and tannin. It's the peppery finish that always seals it for me with a memorable Pinot.
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