1952 Maurice O'Shea Lunch (Sydney, Australia): Cherry, ground coffee and some nail polish remover (though some found it more prominent than others). The palate had some decent red fruit initially, but this dropped away quickly after pouring leaving it flat. Another wine without enough life.
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12/2/2012 - CamWheeler wrote: 83 Points
1952 Maurice O'Shea Lunch (Sydney, Australia): Cherry, ground coffee and some nail polish remover (though some found it more prominent than others). The palate had some decent red fruit initially, but this dropped away quickly after pouring leaving it flat. Another wine without enough life.
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