Really sensational nose shows strawberry and red cherry. Somewhat darker fruit on the palate with meaty textures and spices. This isn't particularly backward for a Pommard, but could still use another 3 or 4 years in the cellar to soften.
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11/19/2002 - Burgundy Al wrote: 90 Points
Really sensational nose shows strawberry and red cherry. Somewhat darker fruit on the palate with meaty textures and spices. This isn't particularly backward for a Pommard, but could still use another 3 or 4 years in the cellar to soften.
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