typical Chardonnay nose, light bodied, lean structure, fruity and fresh even after more than 6 years, high acidity, fine minerality, pleasant fruity-mineral finish
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TASTE: clean; slightly oily mouthfeel; not oaky; light to moderate fruit presence; 12.5% alc. is not noticeable; lots of mineral, especially on the finish, which is of medium-light to medium intensity and medium-long to long in length; good acidity; paired well with chicken marinated and roasted with olive oil, brown mustard, rosemary, thyme, and lemon juice ---- this was better with food than without. A bit simple, but still very good.
B: 50, 5, 12, 15, 7 = 89
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1/27/2017 - Yagil wrote: 88 Points
typical Chardonnay nose,
light bodied, lean structure, fruity and fresh even after more than 6 years, high acidity, fine minerality, pleasant fruity-mineral finish
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2/6/2013 - grafstrb wrote: 89 Points
-- popped and poured --
-- tasted non-blind over a few hours --
NOSE: fresh, “wet,” slightly “warm” Chardonnay Nose; light note of white popcorn; a bit tropical.
BODY: light green-yellow color; medium-light bodied.
TASTE: clean; slightly oily mouthfeel; not oaky; light to moderate fruit presence; 12.5% alc. is not noticeable; lots of mineral, especially on the finish, which is of medium-light to medium intensity and medium-long to long in length; good acidity; paired well with chicken marinated and roasted with olive oil, brown mustard, rosemary, thyme, and lemon juice ---- this was better with food than without. A bit simple, but still very good.
B: 50, 5, 12, 15, 7 = 89
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