2011 Blason Friuli Isonzo Pinot Grigio

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  12/29/2012 - slanum wrote:

  Simple and certainly inoffensive, one could do a whole lot worse for $12 a liter. I don't think anyone's going to find this wine memorable but it isn't going to disgust anyone either. Not a lot of aroma here. Citrussy with a bit of bitterness on the short finish. Full marks for candor as the producer describes using enzymes during fermentation, and I don't know of anyone else who admits that. This satisfied an unfussy group that was focused on food and conversation; even at home on a weeknight, though, I look for a bit more substance than this offered.

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