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284 Tasting Notes
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Starting to fade but still very good. Tannins are gone, very smooth. Fruit is fading too. Was best in 2014. Drink up!
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Amazing with grilled ribeye, blue chees wedge and Rosemary roasted potatoes.
90 upon open, improved to 92 after one hour in the decanter. Velvety finish improved the longer it stayed open. Lovely finish. Stays on the tongue.
6/17/2016 - ckellermd wrote: 91 Points
Starting to fade but still very good. Tannins are gone, very smooth. Fruit is fading too. Was best in 2014. Drink up!
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2/14/2015 - Caligrrl Likes this wine: 92 Points
Amazing with grilled ribeye, blue chees wedge and Rosemary roasted potatoes.
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5/12/2013 - SteveScott wrote: 92 Points
90 upon open, improved to 92 after one hour in the decanter. Velvety finish improved the longer it stayed open. Lovely finish. Stays on the tongue.
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