Saturday Tasting at The Gourmet Shop Columbia, SC 6/21/2014 (Gourmet Shop Columbia SC): It's been a while since I have tried this somewhat unusual Australian blend. My first impression was how much the minority percentage of Marsanne influenced the flavor. There is an almond, or some other type of nutty flavor that could never have come from Viognier. They did a nice job of maintaining a crisp acidity from lips to finish. Has the elevated viscosity typical of Viognier, with a Sauvignon Blanc style acidity.
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(d'Arenberg The Hermit Crab) Light straw yellow color; floral, tart pear, white flower nose; tasty, poised, tart pear, tart citrus, floral palate with medium acidity; medium-plus finish 90+ points (70% Viognier, 30% Marsanne; 5% oak)
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6/21/2014 - Mike Kopanski wrote: 87 Points
Saturday Tasting at The Gourmet Shop Columbia, SC 6/21/2014 (Gourmet Shop Columbia SC): It's been a while since I have tried this somewhat unusual Australian blend. My first impression was how much the minority percentage of Marsanne influenced the flavor. There is an almond, or some other type of nutty flavor that could never have come from Viognier. They did a nice job of maintaining a crisp acidity from lips to finish. Has the elevated viscosity typical of Viognier, with a Sauvignon Blanc style acidity.
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3/3/2014 - mikhail.patrakeev wrote: 83 Points
Too late to drink...
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2/8/2014 - woody57 Likes this wine: 88 Points
This is a favorite varietal combination(see Qupe, Treanu, others) from one of my favored vineyards; nicely balanced and integrated
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1/4/2014 - czar33 wrote: 87 Points
Beurré un brin mais très agréable. Un peu plat.
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10/23/2013 - farinas wrote: 90 Points
Australian Outback Tasting (Miami, FL): No tasting note taken.
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