We decided to change things up a bit and go with all sparklers for Thanksgiving this year. We had this with dinner. A blend of Pinot Noir and Cab, with red fruit aromas of cherries and strawberries for me. Followed by the same on the palate. Drier than I expected. It has a 1.0% dosage. What I perceived as "big" bubbles keep this from a higher score. Paired very nicely with the meal! Looking forward to the next bottle!
Appearance - 5 Aroma - 3 Body - 3 Taste 3.5 Finish - 3 Total = 17.5/86
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11/20/2020 - Mom and Dad Miksa wrote:
Surprisingly reminded us of a port w sparkle. Loved it with pulled pork and biscuits. Added some glams to a simple meal
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11/25/2010 - Martin Redmond Likes this wine: 86 Points
We decided to change things up a bit and go with all sparklers for Thanksgiving this year. We had this with dinner. A blend of Pinot Noir and Cab, with red fruit aromas of cherries and strawberries for me. Followed by the same on the palate. Drier than I expected. It has a 1.0% dosage. What I perceived as "big" bubbles keep this from a higher score. Paired very nicely with the meal! Looking forward to the next bottle!
Appearance - 5
Aroma - 3
Body - 3
Taste 3.5
Finish - 3
Total = 17.5/86
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8/22/2006 - tthorn wrote: 88 Points
Sweet raspberries on the nose, and tastes of some spice and cherries. Really enjoyable.
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