2011 Cantina Terlan Pinot Bianco Terlano Riserva Vorberg

Community Tasting Notes (25) Avg Score: 90.3 points

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  11/22/2022 - nguyennhatduong227@gmail.com Likes this wine:

  52hl/ha, Süd,Südwest, 5%-70% steil,Gärung 70&30hl Eichenfässe, BSA, 12Monate auf der Hefe in Holz,1,1gr Zucker, 6,2gr Säure
  -goldgelb, tranzparent, Weinstein
  - sexy Nase, Parfüme, intensiv, vielschichtig, Sandelholz, Karamel,
  - trocken, knackige Säure, gelbfleischige ,kräutig,miniralisch medium Body, creamy, ALK gut gebunden, kein Tannin, schönes Finish,
  - 10oC, Burgunderglas

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  3/23/2022 - Simoneats Likes this wine: 92 Points

  The golden, matte honey color is really striking and signals age. It's an oaky, deep and rich wine that makes you want to savor it. Tasted a glass at Jeju Noodle Bar in NYC where they were pouring it out of a magnum.

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  8/12/2021 - rama Likes this wine:

  Mead-like honey, baked pears, creamy and full. I don't know when this wine was/is at peak, but its drinking lovely now.

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  12/30/2017 - Smartrock wrote: 93 Points

  sehr mandelig, Fass. Toll und butterig, komplex

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  6/16/2017 - grapenomad wrote: 85 Points

  What a beauty in the glass with its bling-bling golden yellow shining miraculously. The nose shows splashes of ripe apricot, buttered toast, lemongrass and wet stone. The alcohol is a bit hot. Medium body, salty AS FUCK (it's like I dived into a bucket of salt water and started flapping my tongue around it), with a long mineral-iodine aftertaste. I like the way this wine is made (undeniably a food wine), but if you asked me if I'd buy another bottle, the answer would definitely be "no". Too high alcohol which needs better integration with the acidity, powerhouse of flavors that I'm not a huge fan of and all around bitterness that jumps around at each corner.

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