Thought Tanzer pretty much nailed this one "aromas of ....coffee and mocha. Very full, ripe and soft syrah, with slightly pruney flavors.... Finishes with substantial ripe, dusty tannins...". Enjoyed this a lot. Would decant for at least 2 hours.
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12/22/2006 - pkbackman wrote: 89 Points
Thought Tanzer pretty much nailed this one "aromas of ....coffee and mocha. Very full, ripe and soft syrah, with slightly pruney flavors.... Finishes with substantial ripe, dusty tannins...". Enjoyed this a lot. Would decant for at least 2 hours.
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