I'm told a very traditional style; whole cluster fermentation and aged in concrete for 16 months. Open top tanks, herbal meets floral on the nose - mint? Bright acid and fleshy fruit. Fresh-crushed berries. Would love to revisit in a few months/years.
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8/27/2013 - MarcEBeaudoin Likes this wine:
I'm told a very traditional style; whole cluster fermentation and aged in concrete for 16 months. Open top tanks, herbal meets floral on the nose - mint? Bright acid and fleshy fruit. Fresh-crushed berries. Would love to revisit in a few months/years.
Do you find this review helpful? Yes - No / Comment