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Community Tasting Notes (44) Avg Score: 91.4 points

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  • By Antonio Galloni
    New Releases from Napa Valley (Dec 2011), (See more on Vinous...)

    (Robert Biale Vineyards Zinfandel Black Chicken Oak Knoll District) Subscribe to see review text.
  • By Stephen Tanzer
    May/June 2011, IWC Issue #156, (See more on Vinous...)

    (Robert Biale Vineyards Zinfandel Black Chicken Napa Valley) Subscribe to see review text.

  • By Richard Jennings
    7/31/2011, (See more on 90 points

    (Robert Biale Zinfandel Black Chicken) Ripe berry, raisin, Zin nose; tight, concentrated, ripe berry, black fruit, brambly palate, a little hot; medium-plus finish

Sommelier Journal

  • By Randy Caparoso
    July 31, 2011, (See more on Sommelier Journal...)

    (Robert Biale Vineyards Zinfandel Black Chicken, Napa Valley) The Black Chicken is typically co-fermented with as much as 5% Petite Sirah, creating a multidimensional profile of incredibly deep raspberry and blueberry, verging on framboise. The luscious texture is almost chocolatey in richness and consistency.
    Special Report: Napa Valley Zinfandel

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