Dark fruit, spice and wood. Still a little tannic, someone may have whacked it a little too hard with an oak stick. Nice match with a stuffed pork loin with winter squash souffle.
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12/4/2006 - Cahill wrote: 88 Points
Dark fruit, spice and wood. Still a little tannic, someone may have whacked it a little too hard with an oak stick. Nice match with a stuffed pork loin with winter squash souffle.
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