Wow, what a turnaround. I was sadly prepared to write up how I've liked this producer in the past but found this bottle completely over-the-top rich and manipulated, possibly more so than any other chardonnay I've had, and that's saying something. As it turns out, it just needed aeration (~1 hr+) to settle into itself, apparently. I didn't even intend to air this out, but...kids.
Anyway, rich golden color here. Aromas of lemon curd, tropical fruits, caramel, saline, hazelnuts, and fresh herbs. Full body, good acidity and length (medium (+)), with consistent flavors. Still has a fullness and richness to it, but much more balanced and enjoyable than the oaky/malo butter bomb off the pop. 2 more to go...phew.
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10/30/2017 - studleytrey Likes this wine: 91 Points
Wow, what a turnaround. I was sadly prepared to write up how I've liked this producer in the past but found this bottle completely over-the-top rich and manipulated, possibly more so than any other chardonnay I've had, and that's saying something. As it turns out, it just needed aeration (~1 hr+) to settle into itself, apparently. I didn't even intend to air this out, but...kids.
Anyway, rich golden color here. Aromas of lemon curd, tropical fruits, caramel, saline, hazelnuts, and fresh herbs. Full body, good acidity and length (medium (+)), with consistent flavors. Still has a fullness and richness to it, but much more balanced and enjoyable than the oaky/malo butter bomb off the pop. 2 more to go...phew.
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7/4/2017 - BURGHen Boy Likes this wine: 90 Points
Deep yellow color. Deep flavor profile of lemon curd and light lemon peel. Hearty
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5/21/2017 - WinePT wrote: 87 Points
Same a previous note with a little less oak.
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9/4/2016 - BURGHen Boy Likes this wine: 90 Points
Deep yellow hue. Depth and complexity with substantial body. Pear and nutty flavors with a tinge of banana.
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2/21/2016 - WinePT wrote: 87 Points
Moderate oak coats the bright flavors of apple, lemon, and minerality. Moderate mouth feel and finish.
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