Rubbing alcohol astringency. Very bitter. Not extremely oxidized (apple juice, maple syrup, cardboard) like other over the hill whites I’ve tried. Too much time or some contamination or maybe both.
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Earthy with strong aromas and flavors of mushroom and stone fruit. Prominent apricot on the palate with nice balanced acidity and a longer finish. Paired well with Chicken Takari and garlic rice.
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7/2/2019 - Château de Farmer wrote: flawed
Rubbing alcohol astringency. Very bitter. Not extremely oxidized (apple juice, maple syrup, cardboard) like other over the hill whites I’ve tried. Too much time or some contamination or maybe both.
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3/3/2019 - Cellarsomm wrote: 86 Points
Waited a bit too long to open it. Still very pretty and petite, not much acid. Beautifully floral and mineral drive.
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2/2/2018 - myofin Likes this wine: 90 Points
Not much of a nose. The palate is crisp, with peach and orange rind tones, and somewhat viscous fruit.
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1/8/2018 - GoBlue2002 wrote:
Mushroom and dampness... corked?
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4/11/2016 - GoBlue2002 Likes this wine: 91 Points
Earthy with strong aromas and flavors of mushroom and stone fruit. Prominent apricot on the palate with nice balanced acidity and a longer finish. Paired well with Chicken Takari and garlic rice.
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