Honey, flowers, and ripe stone fruit with a touch of lanolin on the finish, with demi-sec sweetness, it has enough acidity to keep it focused but I don’t know that it is built for long-term aging. I’ll probably drink my remaining bottles over the next 5 to 7 years.
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I loved this wine's lip-smacking, bitter and stony finish, after its initial sweetness on the palate. Quince and some lanolin dominated the smell and taste. Somewhat reserved aromatically. Excellent paired with a guinea hen risotto.
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Reminded me very much of the Kiralyudvar Furmint Sec except there is a little more residual sugar...the similarity was such that I opened a bottle of that wine to drink alongside this. I don't really care for the oxidized, bruised apple flavors of either of these wines even though I am a big fan of LdH, Musar, sous voile and other oxidized whites.
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The wine looks light gold colored. The legs are fast. There is no sediment in the bottle. It smells like apple and pear. It tastes like pear and apple. The body is light/medium. The wine has smooth texture. The wine finishes medium. The wine has medium acidity. Had this with a baked fish with light seasoning and it really paired well.
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8/15/2022 - Doc90 wrote: 90 Points
Honey, roses. Full and saturating. Very floral and sunny. Sopapilla finish. Drinking well right now.
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3/30/2019 - MikeATL Likes this wine: 91 Points
Honey, flowers, and ripe stone fruit with a touch of lanolin on the finish, with demi-sec sweetness, it has enough acidity to keep it focused but I don’t know that it is built for long-term aging. I’ll probably drink my remaining bottles over the next 5 to 7 years.
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4/25/2016 - Ben H. Likes this wine:
I loved this wine's lip-smacking, bitter and stony finish, after its initial sweetness on the palate. Quince and some lanolin dominated the smell and taste. Somewhat reserved aromatically. Excellent paired with a guinea hen risotto.
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12/1/2015 - BillBell73 wrote:
Reminded me very much of the Kiralyudvar Furmint Sec except there is a little more residual sugar...the similarity was such that I opened a bottle of that wine to drink alongside this. I don't really care for the oxidized, bruised apple flavors of either of these wines even though I am a big fan of LdH, Musar, sous voile and other oxidized whites.
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1/15/2015 - jjkelsey Likes this wine: 87 Points
The wine looks light gold colored. The legs are fast. There is no sediment in the bottle. It smells like apple and pear. It tastes like pear and apple. The body is light/medium. The wine has smooth texture. The wine finishes medium. The wine has medium acidity. Had this with a baked fish with light seasoning and it really paired well.
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