Drinking well now. Black cherry/currant, graphite, licorice, herbs. Medium integrated acid/tannins. Likely peaking but should drink nicely for several more years.
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An earthy mushroom nose with a slight hint of cedar. Palate show more in depth with black pepper, almond, tobacco, and soy. Paired with a dry aged rib eye, truffled potato, and roasted sprouts.
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7/13/2019 - David_T wrote: 90 Points
Drinking well now. Black cherry/currant, graphite, licorice, herbs. Medium integrated acid/tannins. Likely peaking but should drink nicely for several more years.
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2/14/2015 - cjsavino Likes this wine: 92 Points
An earthy mushroom nose with a slight hint of cedar. Palate show more in depth with black pepper, almond, tobacco, and soy. Paired with a dry aged rib eye, truffled potato, and roasted sprouts.
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