Popped and poured. A decent everyday wine, but that's even a stretch. A little fruit on the nose. Interesting nose initially, but quickly vanishes in the glass.
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100% Mansois (also known as Fer Servadou). Earthy nose. Red fruit, cranberry, with leather and tobacco on the finish. Good acidity - much more like a Loire red than a southern French. As noted previously, an old-world wine that needs food.
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9/12/2007 - purcellj wrote: 83 Points
Popped and poured. Notable acidity.
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8/28/2007 - David McDuff wrote:
Maybe the greatest burger wine of all time.
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7/15/2007 - purcellj wrote: 83 Points
Popped and poured. A decent everyday wine, but that's even a stretch. A little fruit on the nose. Interesting nose initially, but quickly vanishes in the glass.
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1/8/2007 - NickG wrote:
100% Mansois (also known as Fer Servadou). Earthy nose. Red fruit, cranberry, with leather and tobacco on the finish. Good acidity - much more like a Loire red than a southern French. As noted previously, an old-world wine that needs food.
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11/12/2006 - blue wrote:
dry, old world style a great food wine.
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