A touch of sulfur which blew off with decanting. Great nerve and freshness. Lemon curd, white flowers, toasty oak. Still needs a few years to flesh out, but good with food now. Quality is what I expect from the village level.
Do you find this review helpful? Yes - No
/ Comment
Spice, acacia honey and pears, citrus - good expressive nose; lovely vibrancy and weight here, a richer style perhaps - good spine of acidity, nice minerality. Lemon and cream. Some complex spice on the finish. Good wine. 90-93
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/14/2016 - grantsky wrote: 90 Points
A touch of sulfur which blew off with decanting. Great nerve and freshness. Lemon curd, white flowers, toasty oak. Still needs a few years to flesh out, but good with food now. Quality is what I expect from the village level.
Do you find this review helpful? Yes - No / Comment
11/6/2012 - vespasian Likes this wine: 91 Points
Spice, acacia honey and pears, citrus - good expressive nose; lovely vibrancy and weight here, a richer style perhaps - good spine of acidity, nice minerality. Lemon and cream. Some complex spice on the finish. Good wine. 90-93
Do you find this review helpful? Yes - No / Comment