Enjoyed this. Found a good balance of malo fermentation, resulting in a creamy, but not too creamy, finish. Flavors of apricot, green apples, and pears. Very nice.
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Not typical of their other chards. Not the creamy, buttery that is, for me, a trademark of their chards, which I prefer. More like the "new" Cali chards.
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2/25/2017 - Dhotchki wrote: 86 Points
A bit one dimensional. Lots of apple notes, hint of straw, mellow. Not much crispness. May have let sit too long.
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3/8/2014 - ScubaSommelier wrote: 91 Points
Enjoyed this. Found a good balance of malo fermentation, resulting in a creamy, but not too creamy, finish. Flavors of apricot, green apples, and pears. Very nice.
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12/8/2013 - davewr Likes this wine: 86 Points
Not typical of their other chards. Not the creamy, buttery that is, for me, a trademark of their chards, which I prefer. More like the "new" Cali chards.
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