2017 base, disgorged 2020.10 Nose of chalk and toast, good acidity and not too much sugar, some red currant on the palate. Not complex, but feels very balanced and elegant
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Disgorged on 20.10.20, 2017 base. Nice salmon colour. Nose of medium intensity with mineral core backed by notes by strawberry, dried cherry and candied kumquat. On the palate, this is red fruit forwarded with good mineral texture. Medium long finish. Nice Champagne.
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Deep salmon colored, dg 2017, full of red berry scents, lifted, bright with red fruit, red plum and stone flavors, balanced and strait-forward, nice with a variety of Chinese foods
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Gourmetklubbens fyrtiosjunde middag (A+N, Sundbyberg): (Disgorged in 2011, ten years extra storage) Very pleasant on the nose with red berries and chocolate. Starting to show some drying fruit on the palate, but still drinking very well.
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4/11/2024 - Aleksei_Baushev Likes this wine:
2017 base, disgorged 2020.10
Nose of chalk and toast, good acidity and not too much sugar, some red currant on the palate. Not complex, but feels very balanced and elegant
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4/6/2024 - rosuoter Likes this wine:
Disgorged on 20.10.20, 2017 base. Nice salmon colour. Nose of medium intensity with mineral core backed by notes by strawberry, dried cherry and candied kumquat. On the palate, this is red fruit forwarded with good mineral texture. Medium long finish. Nice Champagne.
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1/3/2024 - THECORKDORK wrote: 90 Points
Tasty everyday rose champagne.
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12/15/2021 - whits wrote: 90 Points
Deep salmon colored, dg 2017, full of red berry scents, lifted, bright with red fruit, red plum and stone flavors, balanced and strait-forward, nice with a variety of Chinese foods
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10/10/2020 - thewiz Likes this wine: 91 Points
Gourmetklubbens fyrtiosjunde middag (A+N, Sundbyberg): (Disgorged in 2011, ten years extra storage)
Very pleasant on the nose with red berries and chocolate. Starting to show some drying fruit on the palate, but still drinking very well.
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